Paragraph 1
The carcase and offal and the blood of each slaughtered animal shall be inspected without delay. The inspector shall have regard to—
(a)
the age and sex of the animal;
(b)
the state of nutrition of the animal;
(c)
any evidence of bruising or haemorrhage;
(d)
any local or general oedema;
(e)
the efficiency of bleeding;
(f)
any swelling, deformity or other abnormality of bones, joints, musculature or umbilicus;
(g)
any abnormality in consistency, colour, odour and, where appropriate, taste;
(h)
the condition of the pleura and peritoneum;
(i)
any other evidence of abnormality.