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Schedule 4 PERMITTED COST FACTORS FOR THE DETERMINATION OF MEAT INSPECTION CHARGES BY A LOCAL AUTHORITY

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

  1. 1General
  2. 2Salaries and related costs
  3. 3Supervision
  4. 4Furniture and office equipment
  5. 5Stationery and printing etc.
  6. 6Protective clothing and working equipment
  7. 7Laundry
  8. 8Telephone
  9. 9Training and recruitment
  10. 10Other costs