Paragraph 13 Time costsI1

England and Wales Not yet in force

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch. 2 para. 1 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 2 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 3 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 4 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 5 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 6 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 7 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 8 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 9 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 10 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 11 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 12 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 13 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 14 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 15 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 16 coming into force by Meat (Official Controls Charges) 2006 reg. 1

The hourly rate for any inspector or class of inspector shall be calculated so as to reflect such proportion of the costs of the items listed in Annex VI to Regulation 882/2004 incurred by that inspector or class of inspector in exercising official controls (excluding any additional costs taken into account pursuant to paragraph 10) as the Agency considers it proper to apportion to that hourly rate.

Annotations

Commencement

I1: Sch. 2 para. 13 in force at 1.1.2007, see reg. 1