Paragraph 3 The standard chargeI1

England and Wales Not yet in force

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch. 2 para. 1 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 2 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 3 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 4 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 5 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 6 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 7 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 8 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 9 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 10 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 11 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 12 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 13 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 14 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 15 coming into force by Meat (Official Controls Charges) 2006 reg. 1
Sch. 2 para. 16 coming into force by Meat (Official Controls Charges) 2006 reg. 1

The standard charge for any accounting period (expressed in Euros) payable by the operator of a slaughterhouse shall be calculated by multiplying the rate specified in the following Table applicable to a given type of animal by the number of animals of that type slaughtered and/or dressed there in the period.

Annotations

Commencement

I1: Sch. 2 para. 3 in force at 1.1.2007, see reg. 1