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The Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2024

S.S.I. 2024/81 · Made 13 March 2024

Original text. legislation.gov.uk does not revise statutory instruments, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Agriculture

Food

Made 13th March 2024

Laid before the Scottish Parliament 15th March 2024

Coming into force 30th April 2024

The Scottish Ministers make the following Regulations in exercise of the powers conferred by paragraph 10A(1) of schedule 2 of the Trade in Animals and Related Products (Scotland) Regulations 2012f1 and all other powers enabling them to do so.

Annotations to the whole text

Footnotes

f1

S.S.I. 2012/177. Paragraph 10A of schedule 2 was inserted by S.S.I. 2021/138.

Contents

  1. 1Citation and commencement
  2. 2Amendment of Commission Decision 2000/572/EC laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries
  3. 3Consequential Revocations
  4. Signature
  5. Explanatory note

1Citation and commencement

These Regulations may be cited as the Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2024 and come into force on 30 April 2024.

2Amendment of Commission Decision 2000/572/EC laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries

(1)

Commission Decision 2000/572/EC laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countriesf1 is amended as follows.

(2)

In Article 3 (import conditions) omit point 3.

(3)

Omit Article 4za (transitional modification for imports from certain countries and territories).

3Consequential Revocations

The following are revoked—

(a)

regulation 6(4) of the Animals, Food and Feed (EU Exit) (Scotland) (Amendment) Regulations 2020f1,

(b)

the Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2021f2,

(c)

the Meat Preparations (Import Conditions) (Scotland) Amendment (No. 2) Regulations 2021f3,

(d)

regulation 2 of the Animal Products (Transitional Import Conditions) (Miscellaneous Amendment) (Scotland) Regulations 2021f4,

(e)

the Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2022f5,

(f)

regulation 3 of the Official Controls and Import Conditions (Transitional Periods) (Miscellaneous Amendment) (Scotland) Regulations 2022f6, and

(g)

the Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2023f7.

Signature

JIM FAIRLIE

Authorised to sign by the Scottish Ministers

St Andrew’s House,

Edinburgh

13th March 2024

Explanatory note

(This note is not part of the Regulations)

These Regulations amend Commission Decision 2000/572/EC which lays down animal and public health and veterinary certification conditions for imports of meat preparations from third countries.

Regulation 2 amends Commission Decision 2000/572/EC to remove the import condition that meat preparations from third countries have been deep-frozen at the production plant or plants of origin.

Regulation 3 revokes, in consequence, other instruments or the provisions of other instruments which modified that import condition.