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The Meat Products (Hygiene) Regulations 1994
Part III

Information requirements Information requirements

Original text. Later amendments are not shown.

9Wrapping etc.
10Health marking
11Indication of storage temperature and durability

Information requirements

Legislation: The Meat Products (Hygiene) Regulations 1994
Citation: S.I. 1994/3082, information requirements
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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