Regulation 10 Health marking

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

• reg. 10(3)(4) reg. 10(3)(4) substituted for reg. 10(3) by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 2(2)
• reg. 10(3) words substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(2)
• reg. 10(4) words inserted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(3)
• reg. 10(3)(4) substituted for reg. 10(3) by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 2(2)
• reg. 10(3)-(4) substituted for reg. 10(3) by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 2(2)
• reg.10 amended by Meat Products (Hygiene) 1999 reg.2(4)(5)
• reg. 10(3) substituted by Import and Export Restrictions (Foot-and-Mouth Disease) 2002 reg. 3(2)
• reg. 10(4) omitted by Import and Export Restrictions (Foot-and-Mouth Disease) 2002 reg. 3(3)
• reg. 10(4) revoked by Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) 2002 reg. 2(3)
• reg. 10(3) substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) 2002 reg. 2(2)
• reg. 10(3) substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) 2002 reg. 2(2)
• reg. 10(4) revoked by Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) 2002 reg. 2(3)