Part III REQUIREMENTS FOR RAW MATERIALS TO BE USED FOR THE MANUFACTURE OF MEAT PRODUCTS

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

• Sch 2, Pt VI, paras 3A, 3B am (E) by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg 2
• Sch. 2 Pt. 6 para. 3A inserted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 2(3)
• Sch. 2 Pt. 6 para. 3A(2) substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(4)
• Sch. 2 Pt. 6 para. 3A(4) inserted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(5)
• Sch. 2 Pt. VI para. 3A-3B inserted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 2(3)
• Sch. 2 Pt. 6 para. 3A(3) words substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(a)
• Sch. 2 Pt. 6 para. 3A-3B inserted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 2(3)
• Sch. 2 para. 3A(2) words substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(a)
• Sch. 2 para. 3A(1) (2) words substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(b)
• Sch. 2 Pt. 6 para. 3A(3) words substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(a)
• Sch.2, Pt.III, para 5 added by Meat Products (Hygiene) 1999 reg.2(10) (b)
• Sch.2, Pt.V, para.6 substituted by Meat Products (Hygiene) 1999 reg 2(10)(c)
• Sch.2, Pt.VI, para.6 substituted by Meat Products (Hygiene) 1999 reg.2(10) (d)
• Sch.2, Pt.VI. para.7 substituted by Meat Products (Hygiene) 1999 reg.2(10) (e)
• Sch.2, Pt.VI, para.9 added by Meat Products (Hygiene) 1999 reg.2(10) (f)
• Sch.2, Pt.VI, para 10 added by Meat Products (Hygiene) 1999 reg.2(10) (g)
• Sch.2, Pt.VII, para.1 substituted by Meat Products (Hygiene) 1999 reg.2(10) (h)
• Sch.2, Pt.VII, para.4 added by Meat Products (Hygiene) 1999 reg.2(10) (i)
• Sch. 2 Pt. 9 para. 2(a) substituted by Meat Products (Hygiene) 2000 reg. 3(2)
• Sch.2, Pt VIII amended by Meat (Disease Control) 2000 reg 4(5)
• Sch.2, Pt.VIII amended by Meat (Disease Control) 2000 reg.4(5)
• Sch.2, Pt VIII added by Meat (Disease Control) 2000 reg.4(5)
• Sch. 2 Pt. 3 para. 1(3) substituted by Minced Meat and Meat Preparations (Hygiene) 1995 reg. 16(2)(a)
• Sch. 2 Pt. 3 para. 3(a) words substituted by Minced Meat and Meat Preparations (Hygiene) 1995 reg. 16(2)(b)(i)
• Sch. 2 Pt. 3 para. 3(a) words substituted by Minced Meat and Meat Preparations (Hygiene) 1995 reg. 16(2)(b)(ii)
• Sch. 2 Pt. 8 para. B(e) words substituted by Food Safety (General Food Hygiene) 1995 Sch. 2 para. 9(b)
• Sch 2. Pt.D added by uksi/2000/2216 reg.4(5)
• Sch. 2 Pt. 6 para. 3A substituted for para. 3A 3B by Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) 2002 reg. 2(4)
• Sch. 2 Pt. 6 para. 3A substituted for Sch. 2 pat. 6 paras. 3A, 3B by Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) 2002 reg. 2(4)