Paragraph 4

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

• Sch 2, Pt VI, paras 3A, 3B am (E) by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg 2
• Sch. 2 Pt. 6 para. 3A inserted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 2(3)
• Sch. 2 Pt. 6 para. 3A(2) substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(4)
• Sch. 2 Pt. 6 para. 3A(4) inserted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(5)
• Sch. 2 Pt. VI para. 3A-3B inserted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 2(3)
• Sch. 2 Pt. 6 para. 3A(3) words substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(a)
• Sch. 2 Pt. 6 para. 3A-3B inserted by Foot-and-Mouth Disease (Marking of Meat and Meat Products) 2001 reg. 2(3)
• Sch. 2 para. 3A(2) words substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(a)
• Sch. 2 para. 3A(1) (2) words substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(b)
• Sch. 2 Pt. 6 para. 3A(3) words substituted by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) 2001 reg. 2(a)
• Sch.2, Pt.III, para 5 added by Meat Products (Hygiene) 1999 reg.2(10) (b)
• Sch.2, Pt.V, para.6 substituted by Meat Products (Hygiene) 1999 reg 2(10)(c)
• Sch.2, Pt.VI, para.6 substituted by Meat Products (Hygiene) 1999 reg.2(10) (d)
• Sch.2, Pt.VI. para.7 substituted by Meat Products (Hygiene) 1999 reg.2(10) (e)
• Sch.2, Pt.VI, para.9 added by Meat Products (Hygiene) 1999 reg.2(10) (f)
• Sch.2, Pt.VI, para 10 added by Meat Products (Hygiene) 1999 reg.2(10) (g)
• Sch.2, Pt.VII, para.1 substituted by Meat Products (Hygiene) 1999 reg.2(10) (h)
• Sch.2, Pt.VII, para.4 added by Meat Products (Hygiene) 1999 reg.2(10) (i)
• Sch. 2 Pt. 9 para. 2(a) substituted by Meat Products (Hygiene) 2000 reg. 3(2)
• Sch.2, Pt VIII amended by Meat (Disease Control) 2000 reg 4(5)
• Sch.2, Pt.VIII amended by Meat (Disease Control) 2000 reg.4(5)
• Sch.2, Pt VIII added by Meat (Disease Control) 2000 reg.4(5)
• Sch. 2 Pt. 3 para. 1(3) substituted by Minced Meat and Meat Preparations (Hygiene) 1995 reg. 16(2)(a)
• Sch. 2 Pt. 3 para. 3(a) words substituted by Minced Meat and Meat Preparations (Hygiene) 1995 reg. 16(2)(b)(i)
• Sch. 2 Pt. 3 para. 3(a) words substituted by Minced Meat and Meat Preparations (Hygiene) 1995 reg. 16(2)(b)(ii)
• Sch. 2 Pt. 8 para. B(e) words substituted by Food Safety (General Food Hygiene) 1995 Sch. 2 para. 9(b)
• Sch 2. Pt.D added by uksi/2000/2216 reg.4(5)
• Sch. 2 Pt. 6 para. 3A substituted for para. 3A 3B by Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) 2002 reg. 2(4)
• Sch. 2 Pt. 6 para. 3A substituted for Sch. 2 pat. 6 paras. 3A, 3B by Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) 2002 reg. 2(4)