Paragraph 9 Additional hygiene requirements relating to the preparation of rendered animal fat, greaves and by-products

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch.5, Pt.llA, para.1 substituted by Meat Products (Hygiene) 1999 reg.2(11)(a)
Sch.5, Pt.llA, para.2(a) substituted by Meat Products (Hygiene) 1999 reg 2(11)(b)
Sch.5, Pt.llA. para.2(k) amended by Meat Products (Hygiene) 1999 reg.2(11)(c)
Sch.5, Pt.llB, para.9 rev.in Pt. by Meat Products (Hygiene) 1999 reg.2(11)(d)
Sch.5, Pt.III amended by Meat Products (Hygiene) 1999 reg.2(1 l)(f)
Sch 2. Pt.D added by uksi/2000/2216 reg.4(5)

Rendered animal fat which is prepared in accordance with the foregoing paragraphs may for the production of raw materials be refined in the same or other premises to improve its physico-chemical quality when the fat for refining satisfies the standards laid down in paragraph 10 below.