Paragraph 5 Additional hygiene requirements relating to the preparation of rendered animal fat, greaves and by-products

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch.5, Pt.llA, para.1 substituted by Meat Products (Hygiene) 1999 reg.2(11)(a)
Sch.5, Pt.llA, para.2(a) substituted by Meat Products (Hygiene) 1999 reg 2(11)(b)
Sch.5, Pt.llA. para.2(k) amended by Meat Products (Hygiene) 1999 reg.2(11)(c)
Sch.5, Pt.llB, para.9 rev.in Pt. by Meat Products (Hygiene) 1999 reg.2(11)(d)
Sch.5, Pt.III amended by Meat Products (Hygiene) 1999 reg.2(1 l)(f)
Sch 2. Pt.D added by uksi/2000/2216 reg.4(5)

Raw materials collected at retail shops or in premises adjacent to sales points, where the cutting and the storage of meat or poultry meat is performed for the sole purpose of supplying the final consumer directly, may be used for the preparation of rendered animal fat, provided they are in a satisfactory hygienic condition and properly packed. When the raw materials are collected daily the temperature requirements laid down in paragraph 3 above shall be complied with. If the raw materials are not collected daily, they shall be refrigerated immediately after they have been obtained.