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Meat Products (Hygiene) Regulations (Northern Ireland) 1997

Part IV Conditions Relating to All Establishments

Northern Ireland

13Duties of occupier of establishment

Part IV

Legislation: Meat Products (Hygiene) Regulations (Northern Ireland) 1997
Citation: S.R. 1997/494, part iv
Versions: Latest · As made
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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