Regulation 23 Organisation of catering facilities
(1)
The fishing vessel owner and the skipper of a fishing vessel must ensure that—
(a)
the galley and food storage facilities are maintained in a hygienic condition; and
(b)
waste is kept in closed, well sealed containers and removed from food handling areas whenever necessary.
(2)
A breach of paragraph (1) is an offence by the fishing vessel owner and the skipper.