Regulation 12 Filtering and cooling of milk
(1)
Subject to paragraph 2 of this regulation, every dairyman shall ensure that immediately on arrival in the milk room the milk is–
(a)
filtered; and
(b)
cooled to a temperature not exceeding 5°C.
(2)
Paragraph 1(b) of this regulation shall not apply where the milk is to be immediately–
(a)
heat treated; or
(b)
used for the manufacture of skimmed or separated milk or milk products at the premises where it is produced.