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Paragraph 3

Original text. Later amendments are not shown.

The quality of the meat preparations or meat analysed shall be evaluated according to the following categories:

  • Category (a): fully satisfactory—all results at or below the lower threshold;

  • Category (b): acceptable subject to paragraph 4 below—all results at or below the upper threshold; or

  • Category (c): unacceptable—any results above the upper threshold.