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Paragraph 3

Original text. Later amendments are not shown.

Inspection and monitoring of premises shall take place—

(a)

in the case of premises attached to cutting establishments, at the same frequency as for the said cutting establishments;

(b)

in the case of approved premises producing minced meat meeting the requirements of regulation 7(1), at least once on each day of production; and

(c)

in the case of any other premises, as often as the enforcement authority considers necessary given the size of the premises and the type of product manufactured.