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Paragraph 3

Original text. Later amendments are not shown.

Packaging shall take place under satisfactory hygiene conditions and—

(a)

shall not alter the organoleptic characteristics of the minced meat or meat preparations;

(b)

shall not be capable of transmitting to the minced meat or meat preparations substances harmful to human health; and

(c)

shall be sufficiently strong to ensure effective protection of the minced meat or meat preparation during transport and handling.