OpenLegislation

Changes to Minced Meat and Meat Preparations (Hygiene) 1997

S.R. 1997/495

The legislation that changes Minced Meat and Meat Preparations (Hygiene) 1997, newest first. Choose one to see each change.

LegislationChangesNot yet written in
Food Hygiene 2005 1 1
Meat (Disease Control) 2000 3 3
Meat (Enhanced Enforcement Powers) 2000 16 16
Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000 5 5

From legislation.gov.uk's record of changes, the official one: see it there.

Data