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Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997

Schedule 14 Health certificate for meat preparationsI1

Northern Ireland

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Commencement

I1: Sch. 14 in operation at 8.12.1997, see reg. 1

← Paragraph 5

Schedule 14

Legislation: Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997
Citation: S.R. 1997/495, schedule 14
Versions: Latest · As made
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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