OpenLegislation

Regulation 14 Consequential amendmentsI1

Northern Ireland

(1)

In the following Regulations references to the Miscellaneous Food Additives Regulations (Northern Ireland) 1996 shall be construed as references to those Regulations as amended by the Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1997f1 and these Regulations:

  • the Mineral Hydrocarbons in Food Regulations (Northern Ireland) 1966f2;

  • F1...

  • F2...

  • the Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 1977f3;

  • F3...

  • the Coffee and Coffee Products Regulations (Northern Ireland) 1979f4;

  • the Jam and Similar Products Regulations (Northern Ireland) 1982f5;

  • the Meat Products and Spreadable Fish Products Regulations (Northern Ireland) 1984f6;

  • the Food Additives Labelling Regulations (Northern Ireland) 1992f7;

  • F4...

(2)

In the Food Additives Labelling Regulations (Northern Ireland) 1992—

(a)

there shall be inserted after regulation 6 the following—

“Transitional provision

6A

In any proceedings for an offence under these Regulations in respect of any food additive, it shall be a defence to prove that the food additive concerned was put on the market or labelled before 4th November 2000 and the matter constituting the offence would not have constituted an offence under these Regulations if the amendments made by regulation 14(1) and (2)(b) of the Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1999 had not been made when the food additive was put on the market or labelled.”;

(b)

in Schedule 1 (categories of food additives) in Part II (supplementary)—

(i)

paragraph (s) shall be omitted; and

(ii)

in paragraph (t) there shall be inserted at the beginning the words ““flour treatment agent”,” and there shall be inserted after the words “used as a” the words “flour treatment agent,”.

F5(3)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(4)

In the Bread and Flour Regulations (Northern Ireland) 1998f8—

(a)

in regulation 5 (additional ingredients) there shall be substituted for paragraphs (1) and (2) the following paragraph—

“(1)

No person shall use as an ingredient in the preparation of flour or bread any flour bleaching agent.”;

(b)

Schedule 3 (ingredients permitted in flour and bread) shall be omitted.

Annotations

Textual amendments

F1

Reg. 14(1) entry omitted (21.7.2003) by virtue of Specified Sugar Products Regulations (Northern Ireland) 2003 (S.R. 2003/301), regs. 1, 10(3)(f)

F2

Reg. 14(1) entry omitted (3.8.2003) by virtue of Cocoa and Chocolate Products Regulations (Northern Ireland) 2003 (S.R. 2003/313), regs. 1, 11(2)(g) (with reg. 12)

F3

Reg. 14(1) entry omitted (21.7.2003) by virtue of Condensed Milk and Dried Milk Regulations (Northern Ireland) 2003 (S.R. 2003/300), regs. 1, 10(2)(f)

F4

Words in reg. 14(1) omitted (13.12.2014) by virtue of The Food Information Regulations (Northern Ireland) 2014 (S.R. 2014/223), reg. 1(2), Sch. 6 para. 5

F5

Reg. 14(3) omitted (13.12.2014) by virtue of The Food Information Regulations (Northern Ireland) 2014 (S.R. 2014/223), reg. 1(2), Sch. 6 para. 5

Commencement

I1

Reg. 14 in operation at 13.7.1999, see reg. 1(1)

Footnotes

f1

S.R. 1997 No. 340

f2

S.R. & O. (N.I.) 1966 No. 200; the relevant amending regulations are S.R. 1996 No. 50

f3

S.R. 1977 No. 182; the relevant amending regulations are S.R. 1996 No. 50

f4

S.R. 1979 No. 51; the relevant amending regulations are S.R. 1996 No. 50

f5

S.R. 1982 No. 105; the relevant amending regulations are S.R. 1996 No. 50

f6

S.R. 1984 No. 408; the relevant amending regulations are S.R. 1996 No. 50

f7

S.R. 1992 No. 417; the relevant amending regulations are S.R. 1996 No. 50

f8

S.R. 1998 No. 24