Regulation 7 Amendment of the principal RegulationsI1

there shall be substituted for the entry relating to olives and olive-based preparations the following entry—

“

Olives and olive-based preparations

1000

500

1000

”

there shall be substituted for the entries relating to emulsified sauces with a fat content of 60% or more and emulsified sauces with a fat content less than 60% the following entries—

“

Emulsified sauces with a fat content of 60% or more	1000	500		1000
Emulsified sauces with a fat content less than 60%	2000	1000		2000

”

there shall be inserted at the end the following entries—

“

. . . Mehu and Makeutettu . . . Mehu	500	200
Analogues of meat, fish, crustaceans and cephalopods and cheese based on protein	2000
Dulce de membrillo		1000
Marmelada				1500
Ostkaka	2000
Pasha	1000
Semmelkn 154 delteig	2000
Cheese and cheese analogues (surface treatment only)	quantum satis
Cooked red beet		2000
Collagen-based casings with a water activity greater than 0.6	quantum satis

”

there shall be substituted for the entries relating to crustaceans and cephalopods the following entries—

“

(*) In edible parts
Crustaceans and cephalopods:
— fresh, frozen and deep-frozen	150f1
— crustaceans,panaeidae solenceridae, aristeidaefamily:
up to 80 units	150
between 80 and 120 units	200
over 120 units	300
— cooked	50

”

in column 1 there shall be substituted for “Dehydrated granulated potatoes” the words “Dehydrated potatoes”;

in the entry relating to sugars as defined in Directive 73/437/EEC^f2 except glucose syrup, whether or not dehydrated, there shall be substituted in column 2 for the number “15” the number “10”;

there shall be substituted for the entry relating to vegetable — and cereal-protein-based meat, fish and crustacean analogues the following entry—

“

Analogues of meat, fish and crustacean based on protein

200

”;

there shall be inserted at the end the following entries—

“

Marinated nuts	50
Vacumn packed sweet corn	100
Distilled alcoholic beverages containing whole pears	50

”,

in the first table the entry relating to E 233 Thiabendazole shall be omitted;

in the first table in the entry relating to E 234 Nisin there shall be inserted at the end in column 3 the word “Mascarpone” and in column 4 opposite that word “10 mg/kg”;

in the second table there shall be substituted for the entries relating to E 251 Sodium nitrate and E 252 Potassium nitrate the following entries—

“

(*) Expressed as NaNO3
(*X*) Residual amounts nitrite formed from nitrate included, expressed as NaNO2
E 251 Sodium nitrate E 252 Potassium nitrate	Cured meat products Canned meat products	300	250f3
	Hard, semi-hard and semi-soft cheese Dairy-based cheese analogue		50
	Pickled herring and sprat		200f4
	Foie gras, foie gras entier, blocs de foie gras	50

”;

in the third table there shall be substituted for the entries relating to E 280 Propionic acid, E 281 Sodium propionate, E 282 Calcium propionate and E 283 Potassium propionate the following entries—

“

(*) Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practice.
E 280 E 281 E 282	Propionic acidf5 Sodium propionate Calcium propionate	Pre-packed sliced bread and rye bread	3000 mg/kg expressed as propionic acid
E 283	Potassium propionate	Energy reduced bread Partially baked, pre-packed bread Pre-packed fine bakery wares (including flour confectionery) with a water activity of more than 0.65 Pre-packed rolls, buns andpitta Prepackedpølsebrød bolleranddansk flutes	2000 mg/kg expressed as propionic acid
		Christmas pudding Pre-packed bread	1000 mg/kg expressed as propionic acid
	Cheese and cheese analogues (surface treatment only)	Quantum satis

”;