Part 2 MISCELLANEOUS ADDITIVES PERMITTED IN FOLLOW-ON FORMULAE FOR INFANTS IN GOOD HEALTH
Notes
For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used.
If more than one of the substances E 322 and E 471 is added to a food, the maximum level established for that food for each of those substances is lowered with that relative part as is present of the other substance in that food.
If more than one of the substances E 407, E 410 and E 412 is added to a food, the maximum level established for that food for each of those substances is lowered with that relative part as is present of the other substances together in that food.
| EC No. | Name | Maximum level |
|---|---|---|
| E 270 E 330 | Lactic acid (L(+)-form only) Citric acid | quantum satis quantum satis |
| E 306 E 307 E 308 E 309 | Tocopherol-rich extract Alpha-tocopherol Gamma-tocopherol Delta-tocopherol | 10 mg/l individually or in combination |
| E 338 | Phosphoric acid | In conformity with the limits set in Annex II to Directive 91/321/EEC |
| E 440 | Pectins | 5 g/l in acidified follow-on formulae only |
| E 322 E 471 | Lecithins Monoand diglycerides of fatty acids | 1 g/l 4 g/l |
| E 407 E 410 E 412 | Carrageenan Locust bean gum Guar gum | 0.3 g/l 1 g/l 1 g/l |