Part D Other antioxidantsI1

Northern Ireland Not yet in force

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch. 2 Pt. A coming into force by Miscellaneous Food Additives 1996 reg. 1
Sch. 2 Pt. B coming into force by Miscellaneous Food Additives 1996 reg. 1
Sch. 2 Pt. C coming into force by Miscellaneous Food Additives 1996 reg. 1
Sch. 2 Pt. D coming into force by Miscellaneous Food Additives 1996 reg. 1
Sch. 2 Pt. A words substituted by Miscellaneous Food Additives 1999 reg. 7(a)(i)
Sch. 2 Pt. A words substituted by Miscellaneous Food Additives 1999 reg. 7(a)(ii)
Sch. 2 Pt. A words inserted by Miscellaneous Food Additives 1999 reg. 7(a)(iii)
Sch. 2 Pt. B words substituted by Miscellaneous Food Additives 1999 reg. 7(b)(i)
Sch. 2 Pt. B words substituted by Miscellaneous Food Additives 1999 reg. 7(b)(ii)
Sch. 2 Pt. B words substituted by Miscellaneous Food Additives 1999 reg. 7(b)(iii)
Sch. 2 Pt. B words substituted by Miscellaneous Food Additives 1999 reg. 7(b)(iv)
Sch. 2 Pt. B words inserted by Miscellaneous Food Additives 1999 reg. 7(b)(v)
Sch. 2 Pt. C words omitted by Miscellaneous Food Additives 1999 reg. 7(c)(i)
Sch. 2 Pt. C words inserted by Miscellaneous Food Additives 1999 reg. 7(c)(ii)
Sch. 2 Pt. C words substituted by Miscellaneous Food Additives 1999 reg. 7(c)(iii)
Sch. 2 Pt. C words substituted by Miscellaneous Food Additives 1999 reg. 7(c)(iv)
Sch. 2 Pt. D Table words substituted by Miscellaneous Food Additives 1999 reg. 7(d)
Sch. 2 words substituted by Jam and Similar Products 2003 reg. 10(2)(f)
Sch. 2 Pt. B words substituted by Specified Sugar Products 2003 reg. 10(5)(b)
Sch. 2 Pt. A words omitted by Miscellaneous Food Additives and the Sweeteners in Food 2007 reg. 6(a)
Sch. 2 Pt. A words omitted by Miscellaneous Food Additives and the Sweeteners in Food 2007 reg. 6(b)
Sch. 2 Pt. A words substituted by Miscellaneous Food Additives and the Sweeteners in Food 2007 reg. 6(c)
Sch. 2 Pt. A words added by Miscellaneous Food Additives and the Sweeteners in Food 2007 reg. 6(d)
Sch. 2 Pt. B words substituted by Miscellaneous Food Additives and the Sweeteners in Food 2007 reg. 7(a)
Sch. 2 Pt. B words substituted by Miscellaneous Food Additives and the Sweeteners in Food 2007 reg. 7(b)
Sch. 2 Pt. B words added by Miscellaneous Food Additives and the Sweeteners in Food 2007 reg. 7(c)
Sch. 2 Pt. C words substituted by Miscellaneous Food Additives and the Sweeteners in Food 2007 reg. 8 Sch. 1
Sch. 2 Pt. D Table substituted by Miscellaneous Food Additives and the Sweeteners in Food 2007 reg. 9 Sch. 2

EC No.	Name	Food	Maximum level (mg/kg)
E 310 E 311 E 312 E 320 E 321	Propyl gallate Octyl gallate Dodecyl gallate Butylated hydroxyanisole (BHA) Butylated hydroxytoluene (BHT)	Fats and oils for the professional manufacture of heat-treated foods Frying oil and frying fat, excluding olive pomace oil Lard; fish oil; beef, poultry and sheep fat	200^f1 (gallates and BHA, individually or in combination) 100 (BHT) both expressed on fat
		Cake mixes	200 (gallates and BHA, individually or in combination
		Cereal-based snack foods
		Milk powder for vending machines
		Dehydrated soups and broths	expressed on fat
		Sauces
		Dehydrated meat
		Processed nuts
		Seasonings and condiments
		Pre-cooked cereals
		De-hydrated granulated potatoes	25 (gallates and BHA, individually or in combination)
		Chewing gum Dietary supplements	400 (gallates, BHT and BHA, individually or in combination)
E 315	Erythorbic acid	Semi-preserved and preserved meat products	500 expressed as erythorbic acid
E 315	Erythorbic acid	Preserved and semi-preserved fish products Frozen and deep-frozen fish with red skin	1500 expressed as erythorbic acid
E 316	Sodium erythorbate	Semi-preserved and preserved meat products	500 expressed as erythorbic acid
E 316	Sodium erythorbate	Preserved and semi-preserved fish products Frozen and deep-frozen fish with red skin	1500 expressed as erythorbic acid

Annotations

Commencement

I1: Sch. 2 Pt. D in operation at 22.4.1996, see reg. 1

Footnotes

f1: When combinations of gallates, BHA and BHT are used, the individual levels must be reduced proportionally