Schedule 2 SCHEDULES ADDED IMMEDIATELY AFTER SCHEDULE 8 TO THE NATURAL MINERAL WATER, SPRING WATER AND BOTTLED DRINKING WATER (ENGLAND) REGULATIONS 2007

“SCHEDULE 9

PROPERTIES, ELEMENTS, SUBSTANCES AND ORGANISMS, NOT BEING PARAMETERS, WHOSE CONCENTRATION OR VALUE IN BOTTLED DRINKING WATER AND SPRING WATER MUST BE DETERMINED BY AUDIT MONITORING

Regulation 16(5)(a)(iii), (b)(ii) and (d)

Property, element, substance or organism		Concentration or value	Unit	Notes
Ammonium		F10,50	F2mg/l
Chloride		250	mg/l	Note 1
Clostridum perfringens (including spores)		0	number/ 100 ml	Note 2
Conductivity		2500	µS cm-1 at 20oC	Note 1
Iron		200	µg/l
Oxidisability		5,0	mg/ l O2	Note 3
Coliform bacteria		0	Number/250 ml
Total organic carbon (TOC)		No abnormal change		Note 4
Note 1:	The water should not be aggressive.
Note 2:	This F3... need not be measured unless the water originates from or is influenced by surface water.
Note 3:	This ... need not be measured if the ... TOC is analysed.
Note 4:	This ... need not be applied for supplies less than 10000 m3 per day.

SCHEDULE 10

PARAMETERS , PROPERTIES, ELEMENTS, SUBSTANCES AND ORGANISMS IN RELATION TO WHICH CHECK MONITORING MUST BE CARRIED OUT

Regulation 16(5)(b) (i)

Aluminium (Note 1)
Ammonium
Colour
Conductivity
Clostridium perfringens (including spores) (Note 2)
Escherichia coli (E. Coli)
Hydrogen ion concentration
Iron (Note 1)
Nitrite (Note 3)
Odour
Pseudomonas aeruginosa
Taste
Colony count 22°C and 37°C
Coliform bacteria
Turbidity
Note 1:	Necessary only when used as flocculant
Note 2:	Necessary only if the water originates from or is influenced by surface water
Note 3:	Necessary only when chloramination is used as a disinfectant

SCHEDULE 11

MINIMUM FREQUENCIES FOR SAMPLING AND ANALYSIS OF SPRING WATER AND BOTTLED DRINKING WATER

Regulation 16(5)(c)

Minimum frequency of sampling and analysis for water put into bottles orcontainers intended for sale
Volume of water produced for offering for sale in bottles or containers each day (1) m3	Check monitoring number of samples per year	Audit monitoring number of samples per year
�?� 10	1	1
> 10 �?� 60	12	1
> 60	1 for each 5 m3 and part thereof of the total volume	1 for each 100 m3 and part thereof of the total volume
(1) The volumes are calculated as averages taken over a calendar year.

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