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Meat (Hazard Analysis and Critical Control Point) Regulations (Northern Ireland) 2002 (revoked)

S.R. 2002/217 · Made 10 June 2002 · Extends to Northern Ireland

Up to date with all changes known to legislation.gov.uk, revised to 11 February 2019.

FOOD

Made 10th June 2002

Coming into operation in accordance with regulation 2

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Annotations to the whole text

Textual amendments

F1

Regulations revoked (11.2.2019) by The Food (Miscellaneous Amendments and Revocations) Regulations (Northern Ireland) 2019 (S.R. 2019/5), reg. 1(1), Sch. 7

Contents

  1. 1Citation, interpretation and scope Repealed
  2. 2Commencement Repealed
  3. 3Amendments to the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997 Repealed
  4. 4Amendments to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995 Repealed
  5. Signature
  6. Explanatory note

1Citation, interpretation and scopeF1

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2CommencementF1

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3Amendments to the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997F1

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4Amendments to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995F1

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Signature

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Explanatory note

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