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Schedule 1 Specified EU ProvisionsI1

England and Wales

1. Specified EU Provision2. Subject matter
1. Article 4(1).Requirement that food business operators verify whether food they intend to place on the market is within the scope of Regulation (EU) 2015/2283.
2. Article F16 as read with Articles 24 and 35(2).Requirement that only novel foods authorised F2in accordance with Regulation (EU) 2015/2283 may be placed on the market as such, or used in or on food, in accordance with the conditions of use and the labelling requirements specified, and with any post-market monitoring requirements F3, in the authorisations concerned.
3. Article 25.

Requirement that a food business operator who has placed a novel food on the market must immediately inform the F4Food Safety Authority of any information of which it becomes aware concerning—

(a) any new scientific or technical information which might influence the evaluation of the safety of use of the novel food; or

(b) any prohibition or restriction imposed by a third country in which the novel food is placed on the market.

Annotations

Textual amendments

F1

Word in Sch. 1 Table substituted (1.4.2025) by The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025 (S.I. 2025/361), reg. 1(2), Sch. 11 para. 6(4)(a)(ii)

F2

Words in Sch. 1 Table substituted (1.4.2025) by The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025 (S.I. 2025/361), reg. 1(2), Sch. 11 para. 6(4)(b)(ii)(aa)

F3

Words in Sch. 1 Table inserted (1.4.2025) by The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025 (S.I. 2025/361), reg. 1(2), Sch. 11 para. 6(4)(b)(ii)(bb)

F4

Words in Sch. 1 substituted (31.12.2020) by The Food (Miscellaneous Amendments) (Wales) (EU Exit) (No. 2) Regulations 2019 (S.I. 2019/1046), regs. 1(3), 10(2)(b); 2020 c. 1, Sch. 5 para. 1(1)

Commencement

I1

Sch. 1 in force at 1.1.2018, see reg. 1(3)