Schedule 2 Criteria for nutrient management
Northern Ireland
Table 1a
Regulations 9 and 20 – Nitrogen (N) and phosphorus (P) excretion rates for grazing livestock
| Livestock type | Nitrogen (N) produced per head per year(kg N/yr) | Phosphorus (P) produced per head per year(kg P/yr) |
|---|---|---|
| Cattle | ||
| Dairy cow | 100 | 19 |
| Dairy heifer (over 2 years) | 45 | 8.3 |
| Dairy heifer (1 – 2 years) | 39 | 7.2 |
| Beef suckler cow (over 2 years) | 52 | 9.6 |
| Bull kept wholly or mainly for breeding | 52 | 9.6 |
| Cattle (over 2 years) | 45 | 8.3 |
| Cattle ( 1 – 2 years) | 39 | 7.2 |
| Bull beef (0 – 13 months) | 30 | 7.5 |
| Bull beef (6 – 13 months) | 23 | 5.8 |
| Calf (0 – 1 year) | 19 | 4.7 |
| Calf (0 – 6 months) | 7.0 | 1.7 |
| Calf (6 – 12 months) | 12 | 3.0 |
| Sheep | ||
| Ewe (over 1 year) | 9.0 | 1.0 |
| Ram (over 1 year) | 9.0 | 1.0 |
| Lamb (0 – 6 months) | 1.2 | 0.3 |
| Lamb (6 – 12 months) | 3.2 | 0.3 |
| Lamb (0 – 1 year) | 4.4 | 0.6 |
| Deer | ||
| Deer (red) 6 months – 2 years | 12 | 2.0 |
| Deer (red) over 2 years | 15 | 4.0 |
| Deer (fallow) 6 months – 2 years | 7.0 | 1.0 |
| Deer (fallow) over 2 years | 13 | 2.0 |
| Deer (sika) 6 months – 2 years | 6.0 | 1.0 |
| Deer (sika) over 2 years | 10 | 2.0 |
| Horses | ||
| Horse (over 3 years) | 50 | 9.0 |
| Horse ( 2 – 3 years) | 44 | 8.0 |
| Horse (1 - 2 years) | 36 | 6.0 |
| Horse (under 1 year) | 25 | 3.0 |
| Donkey or small pony | 30 | 5.0 |
| Goats | ||
| Milking goats | 15 | 1.7 |
| Non milking goat | 9.0 | 1.0 |
| Kid (0 – 1 year) | 4.4 | 0.6 |
| Kid (6 – 12 months) | 3.2 | 0.3 |
| Kid (0 – 6 months) | 1.2 | 0.3 |
Table 1b
Regulation 9 – Nitrogen and phosphorus (P) excretion rates for pigs
1 Breeding sows includes served gilts, dry and lactating sows and piglets to weaning. | |||
| Livestock type | Nitrogen (N) produced per head per year (kg N/yr) | Phosphorus (P) produced per head per year (kg P/yr) | |
|---|---|---|---|
| Adults pigs | |||
| Boar | 18 | 4.2 | |
| Maiden gilt | 11 | 5.7 | |
| Breeding sow1 | 16 | 8.7 | |
Nitrogen (N) produced per pig (kg N) | Phosphorus (P) produced per pig (kg P) | ||
| Pigs weaned at 3 – 4 weeks | |||
| Approximate start weight (kg) | Approximate sale or transfer weight (kg) | ||
| 6 – 8 | 18 (7.5 weeks) | 0.09 | 0.08 |
| 6 – 8 | 35 (11 weeks) | 0.38 | 0.23 |
| 6 – 8 | 105 (23 weeks) | 2.38 | 1.09 |
| Growing and finishing pigs | |||
| Approximate start weight (kg) | Approximate sale or transfer weight (kg) | ||
| 18 | 35 | 0.29 | 0.15 |
| 18 | 105 | 2.30 | 1.00 |
| 35 | 105 | 2.00 | 0.85 |
Table 1c
Regulation 9 – Nitrogen (N) and phosphorus (P) excretion rates for poultry
1 Male and female turkeys | ||
| Livestock type | Nitrogen (N) produced per 1000 birds per crop(kg N) | Phosphorus (P) produced per 1000 birds per crop(kg P) |
|---|---|---|
| Broilers – hot water heating | 33.8 | 7.0 |
| Conventional broilers | 40 | 8.4 |
| Free range broilers | 44.9 | 11.4 |
| Turkeys1 0 – 6 weeks | 229 | 55 |
| Turkeys1 6 weeks – kill | 305 | 73.8 |
| Turkeys1 0 – kill | 534 | 129 |
| Fattening ducks | 139 | 65 |
| Livestock type | Nitrogen (N) produced per 1000 birds per crop(kg N) | Phosphorus (P) produced per 1000 birds per crop(kg P) |
|---|---|---|
| Broilers – hot water heating | 33.8 | 7.0 |
| Broiler breeders 0 – 18 weeks | 2.9 | 2.0 |
| Broiler breeders 18 – 60 weeks | 7.2 | 3.9 |
| Broiler breeders 0 – 60 weeks | 5.9 | 3.3 |
| Pullets | 4.7 | 1.7 |
| Layers | 12 | 4.6 |
| Free range laying hens | 5.4 | 2.2 |
Table 2
Regulations 3, 9 and 13 – Total nitrogen (N) and phosphorus (P) contents of fertilisers and proportion of total phosphorus to total nitrogen (all on a fresh weight basis)
1 Figures in bold are the most common values. | ||||
2 For calculation purposes assume 1m3 of slurry weighs 1 tonne | ||||
| Liquid / slurry manure types | Dry matter content (%) | Total Nitrogen (N) content by volume(kg N/m3)12 | Total phosphorus (P) content by volume(kg P/m3)12 | Proportion of total phosphorus to total nitrogen |
|---|---|---|---|---|
| Liquids | ||||
| Dirty water | 0.5 | 0.5 | 0.04 | 0.08 |
| Cattle slurries | ||||
| Cattle slurry | 2 | 1.6 | 0.26 | 0.16 |
| 6 | 2.6 | 0.52 | 0.20 | |
| 10 | 3.6 | 0.79 | 0.22 | |
| Separated cattle slurries (liquid portion) | ||||
| Strainer box | 1.5 | 1.5 | 0.13 | 0.09 |
| Weeping wall | 3 | 2.0 | 0.22 | 0.11 |
| Mechanical Separator | 4 | 3.0 | 0.52 | 0.17 |
| Pig slurries | ||||
| Pig slurry | 2 | 3.0 | 0.35 | 0.12 |
| 4 | 3.6 | 0.65 | 0.18 | |
| 6 | 4.4 | 0.96 | 0.22 | |
| Separated pig slurry (liquid portion) | 3 | 3.6 | 0.48 | 0.13 |
| Solid manure type | Dry matter content (%) | Total nitrogen content by weight(kg N/t) | Total phosphorus content by weight(kg P/t) | Proportion of total phosphorus to total nitrogen |
|---|---|---|---|---|
| Poultry manures | ||||
| Broiler – hot water heating | 72 | 33.8 | 7.0 | 0.21 |
| Free range broilers 0 – kill | 57 | 26.4 | 6.7 | 0.25 |
| Broiler breeders 0 – 18 weeks | 55 | 17.5 | 11.8 | 0.67 |
| Broiler breeders 18 – 60 weeks | 60 | 20.7 | 11.0 | 0.53 |
| Broiler breeders 0 – 60 weeks | 59 | 20.2 | 11.2 | 0.56 |
| Conventional broiler | 66 | 33 | 7.0 | 0.21 |
| Turkeys 0 – 6 weeks | 58 | 24.8 | 6.0 | 0.24 |
| Turkeys 6 – kill | 58 | 24.8 | 6.0 | 0.24 |
| Turkeys 0 – kill | 58 | 24.8 | 6.0 | 0.24 |
| Pullets | 72 | 32.7 | 12.0 | 0.37 |
| Layer | 30 | 16 | 5.7 | 0.36 |
| Free range laying hens | 46 | 18.8 | 7.5 | 0.40 |
| Duck | 25 | 6.5 | 2.4 | 0.37 |
| Farmyard manures | ||||
| Cattle manures | 25 | 6.0 | 1.4 | 0.23 |
| Sheep manures | 25 | 7.0 | 1.4 | 0.20 |
| Goat manures | 40 | 9.5 | 2.0 | 0.21 |
| Pig manures | 25 | 7.0 | 2.6 | 0.37 |
| Horse manures | 25 | 5.0 | 2.2 | 0.44 |
| Miscellaneous manures | ||||
| Spent mushroom compost | 35 | 8.0 | 1.5 | 0.19 |
| Separated cattle slurry (solid portion) | 20 | 4.0 | 0.87 | 0.22 |
| Separated pig slurry (solid portion) | 20 | 5.0 | 1.60 | 0.32 |
| Other organic manures | Dry matter content, total nitrogen content and total phosphorus content to be declared in accordance with the Waste Regulations. Proportion of phosphorus to total nitrogen to be calculated from these analyses. | |||
| Chemical fertiliser | Dry matter content, total nitrogen content and total phosphorus content as certified by the producers. Proportion of total phosphorus to total nitrogen to be calculated from these analyses. | |||
Table 3
Regulation 9 – Nitrogen availability in organic manures and chemical fertilisers
| Fertiliser | Nitrogen availability (%) |
|---|---|
| Chemical | 100 |
| Pig slurry | 50 |
| Poultry litter | 30 |
| Farmyard manure | 30 |
| Cattle slurry | 40 |
| Spent mushroom compost | 20 |
| Other organic manures | 40 |
Table 4
Regulation 10 – Nitrogen application standards for grassland crops
1 This table does not imply any departure from regulation 9(1) which prohibits the application to the agricultural area on a holding of livestock manure in amounts which exceeds 170 kg N/ha/yr, including that deposited by the animals themselves. | ||
2 The dairy cattle figures (dairy cows and heifer replacements) apply where it can be demonstrated that more than 50% of the livestock manure applied to the agricultural area, both by land application and by the animals themselves, arises from dairy cattle. In all other cases the figures for other livestock will apply. | ||
| Dairy Cattle2 | Other livestock2 | |
|---|---|---|
| Balance of crop nitrogen requirement (kg N/ha/yr) (e.g. from chemical fertiliser or organic nitrogen supply other than livestock manure)1 | 272 | 222 |
Table 5
Regulation 11 – Maximum permitted nitrogen application and standard yields for cereal crops
1 For all crops in the table, an additional 20 kg N/ha is permitted for every tonne that the expected yield exceeds the standard yield. Evidence of this must be demonstrated by overall farm crop yield in any of the previous three years. | ||
| Crop type | Maximum permitted nitrogen (kg N/ha)1 | Standard yield (t/ha) |
|---|---|---|
| Winter Wheat | 220 | 8.0 |
| Spring Wheat | 180 | 7.0 |
| Winter Barley | 170 | 7.0 |
| Spring Barley | 140 | 5.0 |
| Winter Oats | 140 | 6.0 |
| Spring Oats | 110 | 5.0 |
Table 6
Regulation 20 – Livestock manure production figures
1 The standard figures for slurry produced by animals do not include water for cleaning buildings. | ||
| Livestock type | Volume of excreta produced per animal per week (m3)1 | |
|---|---|---|
| Cattle | ||
| Diary cow | 0.37 | |
| Suckler cow | 0.23 | |
| Cattle (over 2 years) | 0.23 | |
| Cattle (1 – 2 years) | 0.18 | |
| Calf (6 -12 months) | 0.09 | |
| Calf (0 – 6 months) | 0.05 | |
| Sheep | ||
| Adult ewe or ram | 0.03 | |
| Fattening lamb (6 – 12 months) | 0.01 | |
| Adult pigs | ||
| Maiden gilt or boar | 0.05 | |
| Dry or lactating sows and served gilts | 0.08 | |
| Pigs weaned at 3 – 4 weeks | ||
| Approximate start weight (kg) | Approximate sale or transfer weight (kg) | |
| 6 – 8 | 18 (7.5 weeks) | 0.01 |
| 6 – 8 | 35 (11 weeks) | 0.03 |
| 6 – 8 | 105 (23 weeks) (Meal fed) | 0.06 |
| 6 – 8 | 105 (23 weeks) (Liquid fed) | 0.08 |
| Growing and finishing pigs | ||
| Approximate stat weight (kg) | Approximate sale or transfer weight (kg) | |
| 18 | 35 | 0.02 |
| 35 | 105 (Meal fed) | 0.03 |
| 35 | 105 (Liquid fed) | 0.05 |
| Poultry | ||
| 1000 laying hens | 0.81 | |