Part 5 Measures for the control of Potato ring rot

England and Wales

1. 18Interpretation
2. 19Official surveys and testing
3. 20Measures to be taken following the confirmation of the presence of Potato ring rot
4. 21Restrictions in relation to susceptible material or objects contaminated or possibly contaminated with Potato ring rot
5. 22Measures in relation to a contaminated place of production
6. 23Additional measures applicable to a unit of protected crop production
7. 24Measures to be taken in demarcated zones for the control of Potato ring rot