Part 5 Measures for the control of Potato ring rot

England and Wales

1. 17Interpretation
2. 18Official surveys and testing
3. 19Measures to be taken following the confirmation of the presence of Potato ring rot
4. 20Restrictions in relation to susceptible material or objects contaminated or possibly contaminated with Potato ring rot
5. 21Measures in relation to a contaminated place of production
6. 22Additional measures applicable to a unit of protected crop production
7. 23Measures to be taken in demarcated zones for the control of Potato ring rot