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Part 3 Selection of Food Simulants

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  1. 1Testing, reduction factors and definition of food types
  2. 2Testing, reduction factors and definition of food types
  3. 3Testing, reduction factors and definition of food types
  4. 4Selection of simulants for testing materials and articles intended for contact with all food types
  5. 5Selection of simulants for testing materials and articles which are already in contact with a known food
  6. 6Selection of simulants for testing materials and articles which are accompanied by a specific indication
  7. 7Selection of simulants for testing materials and articles which are accompanied by a specific indication
  8. 8Selection of simulants for testing materials and articles which are accompanied by a specific indication