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Paragraph 3 Testing, reduction factors and definition of food types

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Food types are defined in Table 1 below as follows —

Table 1: Food types

DefinitionMeaning
Aqueous foods having a pH > 4.5Foods in relation to which simulant A only is specified in the Table to Part 4
Acidic foods having a pH ≤ 4.5Foods in relation to which simulant B only is specified in Table to Part 4
Alcoholic foodsFoods in relation to which simulant C only is specified in the Table to Part 4
Fatty foodsFoods in relation to which simulant D only is specified in the Table to Part 4
Dry FoodsFoods in relation to which no simulant is specified in the Table to Part 4