Regulation 8 Required standard for products obtained by bacterial fermentationI1

Scotland Not yet in force

A product obtained by bacterial fermentation meets the required standard under this regulation if it is–

(a)

of good technical quality;

(b)

identified by PM/REF No, CAS No and name in columns 1, 2 and 3 respectively of Annex IV; and

(c)

in compliance with the restrictions and specifications set out in column 4 of that Annex.

Annotations