Regulation 8 Water content checks

Except where a water content check required by Article 16(1), (2), (3) or (4) or 20(2), (3) and (4) of the Commission Regulation is carried out by the Agency, such a check must be carried out by the food business operator of the slaughterhouse or cutting plant concerned.

Except where a water content check referred to in paragraph (1) is carried out by the Agency, such a check must be carried out—

Schedule 3 has effect in relation to the fees payable to the Agency for water content checks carried out by the Agency.

In this regulation “food business operator” (“gweithredwr busnes bwyd”) has the same meaning as in Article 3(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council M1 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.