Article 16 Record keeping

the number and species of restricted animals F2, seropositive pigs or restricted poultry slaughtered;

the date of such slaughter;

the disease which caused the animals or poultry to be subject to restrictions under the disease legislation.

the quantity of F4such meat handled;

the disease which caused the meat to be subject to restrictions under F5such disease legislation;

the quantity of F6such meat placed into and removed from cold storage;

the date of such movement into or out of cold storage;

the quantity of such meat that is no longer intended for human consumption.

the restricted meat is from restricted poultry intended only for supply on the domestic market; or

the meat is seropositive pigmeat.

the date of the treatment;

the species of animal from which the meat came;

the quantity of meat treated; and

the treatment applied.