Part 1 Introduction

1. 1Citation, commencement and extent
2. 2Interpretation: general
3. 3Disease, poultry and animals: definitions, and extensions of meaning
4. 4Restricted animal, restricted poultry and restricted meat: definitions
5. 5Notices
6. 6Designation of premises, slaughterhouses and game handling establishments
7. 7Restrictions relating to movements from England, Wales or Northern Ireland