Paragraph 3

England and Wales

Restricted meat from poultry must be marked with an identification mark which is—

F1(a)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(b)

the mark described in the Annex to Commission Decision 2007/118/EC laying down detailed rules in relation to an alternative identification mark pursuant to Council Directive 2002/99/EC M1.

Annotations

Textual amendments

F1: Sch. 3 para. 3(a) omitted (26.7.2018) by virtue of The Food and Feed (Miscellaneous Amendments and Revocations) (Wales) Regulations 2018 (S.I. 2018/806), regs. 1(3), 17(2)(b)

Marginal citations

M1: OJ No. L 51, 20.02.2007, p. 19.