Paragraph 2 I1F1

air,

nitrogen,

carbon dioxide, and

in the appropriate circumstances, the substance dichlorodifluoromethane (R12),

that substance has been used in direct contact with a food comprised in a product which has become a quick-frozen foodstuff no later than 31st December 1992, and

its use in such contact is permitted in England and Wales by the Miscellaneous Additives in Food Regulations^f1, and in Scotland by the Miscellaneous Additives in Food (Scotland) Regulations^f2,

that food is kept within brief periods during transport other than local distribution at a temperature warmer than —18°C but not warmer than —15°C,

that food is kept during local distribution at a temperature warmer than —18°C to an extent consistent with good distribution practice but not warmer than —12°C before 10th January 1997 or —15°C at any time thereafter,

that food is kept before 10th January 1997 in a retail display cabinet at a temperature warmer than —18°C to an extent consistent with good storage practice, or

that food is kept after 9th January 1997 in a retail display cabinet at a temperature warmer than —18°C to an extent consistent with good storage practice but not warmer than —12°C, and