Paragraph 2

For the purposes of paragraph 1—

(a)

an authorised cryogenic medium is—

(i)

air,

(ii)

nitrogen, or

(iii)

carbon dioxide;

and

(b)

a permitted exception relating to the temperature of a food applies when—

(i)

that food is kept within brief periods during transport (including local distribution) at a temperature warmer than −18°C but not warmer than −15°C, or

(ii)

that food is kept in a retail display cabinet at a temperature warmer than −18°C to an extent consistent with good storage practice but not warmer than −12°C.