OpenLegislation

Schedule

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

(1)(2)
Rate per Kilogram
Sea Fish
Sea fish other than cockles or mussels or pelagic fish sold on a firsthand sale or pelagic fish trans-shipped within British fishery limits or sea fish sold for fishmeal production0.7000 p
Cockles or mussels sold on a firsthand sale0.3500 p
Pelagic fish sold on a firsthand sale or trans-shipped within British fishery limits0.2000 p
Sea fish sold for fishmeal production0.0350 p
Sea Fish Products

Fresh, frozen or chilled sea fish

  • Gutted

0.7000 p
  • Headless and gutted

0.9333 p
  • Fillets, skin on

1.4000 p
  • Fillets, skinless

1.7500 p

Fresh, frozen or chilled pelagic fish

  • Gutted

0.2000 p
  • Headless and gutted

0.2667 p
  • Fillets, skin on

0.4000 p
  • Fillets, skinless

0.5000 p
Cockles or mussels without shell0.7000 p

Smoked Sea Fish

  • Headless and gutted

1.1667 p
  • Fillets, skin on

1.7500 p
  • Fillets, skinless

1.8667 p

Salted and Cured Sea Fish

  • Wet

0.7000 p
  • Dried

1.0500 p
Sea fish products sold for fishmeal0.0350 p
Sea fishmeal0.1750 p
Any sea fish product not referred to above1.4000 p