Part II

Northern Ireland

1. Method 1Natural fat batch atmospheric (150 mm particle size)
2. Method 2Natural fat batch atmospheric (30 mm particle size)
3. Method 3Added fat batch atmospheric (30 mm particle size)
4. Method 4Natural fat batch (batch pressure) (50 mm particle size)
5. Method 5Natural fat continuous atmospheric (30 mm particle size)
6. Method 6Added fat continuous atmospheric (30 mm particle size)
7. Method 7Defatted continuous atmospheric