OpenLegislation

Regulation 2 InterpretationI1

Northern Ireland Not yet in force

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

In these Regulations –

  • “the 1996 Regulations” means the Food Labelling Regulations (Northern Ireland) 1996f1;

  • “candy sugar” means crystalline sugar with crystals having any dimension greater than one centimetre;

  • “catering establishment” means a restaurant, canteen, club, public house, school, hospital or similar establishment (including a vehicle or a fixed or mobile stall) where, in the course of a business, food is prepared for delivery to the ultimate consumer and is ready for consumption without further preparation;

  • “EEA Agreement” means the Agreement on the European Economic Areaf2 signed at Oporto on 2nd May 1992 as adjusted by the Protocolf3 signed at Brussels on 17th March 1993;

  • “EEA State” means a State which is a Contracting Party to the EEA Agreement;

  • “icing sugar” means fine particles of white sugar or extra-white sugar or mixtures thereof;

  • “the Order” means the Food Safety (Northern Ireland) Order 1991;

  • “preparation” includes manufacture and any form of processing or treatment;

  • “reserved description”, as respects any specified sugar product, means any description specified in relation to that product in column 1 of Schedule 1 (as read with the notes relating to that Schedule), and the use of any such description in these Regulations shall be construed as meaning the product to which that description relates;

  • “sell” includes offer or expose for sale or have in possession for sale;

  • “specified sugar product” means any food specified in column 2 of Schedule 1 (as read with the Notes relating to that Schedule) but does not include any such food in the form of icing sugar, candy sugar or sugar in loaf form;

  • “sugar in loaf form” means a piece of agglomerated crystalline sugar, usually conically shaped, weighing not less than 250 grammes; and

  • “ultimate consumer” means any person who buys otherwise than –

    1. (a)

      for the purpose of resale,

    2. (b)

      for the purposes of a catering establishment, or

    3. (c)

      for the purposes of a manufacturing business.

Annotations

Commencement

I1

Reg. 2 in operation at 21.7.2003, see reg. 1

Footnotes

f1

S.R. 1996 No. 383; the relevant amending Regulations are S.R. 1998 No. 253,

f2

O.J. No. L1, 3.1.94, p. 1

f3

O.J. No. L1, 3.1.94, p. 571