Schedule 1 COMMUNITY PROVISIONS
| Community provision | Supplementary provisions | Subject matter |
|---|---|---|
1 The Council Regulation: (a) Article 2 | Article 1 of the Council Regulation and Article 1 of, and Annex I to, the Commission Regulation | Restrictions on marketing of spreadable fats |
(b) Article 3 | Article 2 of, and Annex II to, the Commission Regulation | Requirements relating to the labelling and presentation of spreadable fats |
(c) Article 4 | Restriction on use of the term “traditional” with the name “butter” | |
(d) Article 5 | Restriction on use of terms relating to fat content | |
(e) Article 7 | Requirements relating to fats imported from third countries | |
2 The Commission Regulation: Article 3 | Restrictions on use of the designation “butter” for composite products |