The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
S.S.I. 2000/62 · Made 10 March 2000
FOOD
Made 10th March 2000
Laid before the Scottish Parliament 10th March 2000
Coming into force 1st April 2000
The Scottish Ministers, in exercise of the powers conferred on them by section 42(1), (2) and (3) of the Food Standards Act 1999f1, hereby make the following Regulations:
Annotations to the whole text
Footnotes
- f1
Contents
- 1Citation commencement and extent
- 2Interpretation
- 3Regulations relating to dairy and egg hygiene: consequential provisions
- 4Regulations relating to feedingstuffs: consequential provisions
- 5Regulations relating to general food hygiene, temperature control and fish and shellfish hygiene: consequential provisions
- 6Regulations relating to meat hygiene, etc.: consequential provisions
- 7Regulations relating to imports and exports: consequential provisions
- 8Regulations relating to novel foods and food irradiation: consequential provisions
- 9Emergency Control Orders: consequential provisions
- 10Miscellaneous enactments: consequential provisions
- 11Monitoring of enforcement action, etc.: consequential provisions
- 12Instruments, orders and judgments: consequential provisions
- 13Transitional provisions and savings
- Signature
- Schedule 1: REGULATIONS RELATING TO DAIRY AND EGG HYGIENE: CONSEQUENTIAL PROVISIONS
- Part I: Consequential modifications to the Ice Cream (Scotland) Regulations 1948
- 1Paragraph 1
- 2Paragraph 2
- Part II: Consequential modifications to the Dairy Products (Hygiene) (Scotland) Regulations 1995
- 1Paragraph 1
- 2Paragraph 2
- Part III: Consequential modifications to the Egg Products Regulations 1993
- 1Paragraph 1
- 2Paragraph 2
- Part IV: Consequential modifications to the Eggs (Marketing Standards) Regulations 1995
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- 4Paragraph 4
- 5Paragraph 5
- Schedule 2: REGULATIONS RELATING TO FEEDINGSTUFFS: CONSEQUENTIAL PROVISIONS
- Part I: Consequential modifications to the Feeding Stuffs Regulations 1995
- 1Paragraph 1
- 2Paragraph 2
- Part II: Consequential modifications to the Feeding Stuffs (Establishment and Intermediaries) Regulations 1999
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- 4Paragraph 4
- 5Paragraph 5
- 6Paragraph 6
- 7Paragraph 7
- Part III: Consequential modifications to the Feeding Stuffs (Enforcement) Regulations 1999 except in relation to zootechnical products (as referred to in section 29(2)(d) of the 1999 Act)
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- Part IV: Consequential modifications to the Animal Feedingstuffs from Belgium (Control) (Scotland) Regulations 2000
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- Schedule 3: REGULATIONS RELATING TO GENERAL FOOD HYGIENE, TEMPERATURE CONTROL AND FISH AND SHELLFISH HYGIENE: CONSEQUENTIAL PROVISIONS
- IConsequential modifications to the Food Safety (General Food Hygiene) Regulations 1995
- IIConsequential modifications to the Food Safety (Temperature Control) Regulations 1995
- Part III: Consequential modifications to the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- 4Paragraph 4
- 5Paragraph 5
- 6Paragraph 6
- 7Paragraph 7
- Schedule 4: REGULATIONS RELATING TO MEAT HYGIENE, ETC.: CONSEQUENTIAL PROVISIONS
- Part I: Consequential modifications to the Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992
- 1Paragraph 1
- 2Paragraph 2
- Part II: Consequential modifications to the Meat Products (Hygiene) Regulations 1994
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- Part III: Consequential modifications to the Fresh Meat (Hygiene and Inspection) Regulations 1995
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- 4Paragraph 4
- 5Paragraph 5
- 6Paragraph 6
- 7Paragraph 7
- 8Paragraph 8
- Part IV: Consequential modifications to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- 4Paragraph 4
- 5Paragraph 5
- 6Paragraph 6
- Part V: Consequential modifications to the Animal By-Products (Identification) Regulations 1995
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- 4Paragraph 4
- Part VI: Consequential modifications to the Wild Game Meat (Hygiene and Inspection) Regulations 1995
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- 4Paragraph 4
- 5Paragraph 5
- 6Paragraph 6
- Part VII: Consequential modifications to the Minced Meat and Meat Preparation (Hygiene) Regulations 1995
- 1Paragraph 1
- 2Paragraph 2
- Part VIII: Consequential modifications to the Fresh Meat (Beef Controls) (No. 2) Regulations 1996
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- 4Paragraph 4
- 5Paragraph 5
- Part IX: Consequential modifications to the Beef Bones (Scotland) Regulations 1999
- 1Paragraph 1
- 2Paragraph 2
- Part X: Consequential modifications to the Specified Risk Material Regulations 1997
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- 4Paragraph 4
- 5Paragraph 5
- Part XI: Consequential modifications to the Meat (Hygiene and Inspection) (Charges) Regulations 1998
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- 4Paragraph 4
- 5Paragraph 5
- Part XII: Consequential modifications to the Specified Risk Material (Inspection Charges) Regulations 1999
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- 4Paragraph 4
- Schedule 5: REGULATIONS RELATING TO IMPORTS AND EXPORTS: CONSEQUENTIAL PROVISIONS
- Part I: Consequential modifications to the Imported Food (Scotland) Regulations 1985
- 1Paragraph 1
- 2Paragraph 2
- Part II: Consequential modifications to the Products of Animal Origin (Import and Export) Regulations 1996
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- 4Paragraph 4
- 5Paragraph 5
- 6Paragraph 6
- 7Paragraph 7
- 8Paragraph 8
- 9Paragraph 9
- 10Paragraph 10
- 11Paragraph 11
- 12Paragraph 12
- 13Paragraph 13
- Schedule 6: REGULATIONS RELATING TO NOVEL FOODS AND FOOD IRRADIATION: CONSEQUENTIAL PROVISIONS
- Part I: Consequential modifications to the Novel Foods and Novel Food Ingredients Regulations 1997
- 1Paragraph 1
- 2Paragraph 2
- Part II: Consequential modifications to the Novel Foods and Novel Food Ingredients (Fees) Regulations 1997
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- Part III: Consequential modifications to the Food (Control of Irradiation) Regulations 1990
- 1Paragraph 1
- 2Paragraph 2
- Schedule 7: EMERGENCY CONTROL ORDERS: CONSEQUENTIAL PROVISIONS
- IConsequential modifications to the Food (Pistachios from Iran) (Emergency Control) Order 1997
- IIConsequential modifications to the Food (Peanuts from Egypt) (Emergency Control) (Scotland) Order 2000
- Part III: Consequential modifications to the Food (Animal Products from Belgium) (Emergency Control) (Scotland) Order 2000
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- Schedule 8: OTHER ENACTMENTS: CONSEQUENTIAL PROVISIONS
- IConsequential modifications to the Sludge (Use in Agriculture) Regulations 1989
- Part II: Consequential modifications to the Environmental Protection (Applications, Appeals and Registers) Regulations 1991
- 1Paragraph 1
- Part III: Consequential modifications to the Welfare of Animals (Slaughter or Killing) Regulations 1995
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- 4Paragraph 4
- Part IV: Consequential modiciations to the Bovines and Bovine Products (Trade) Regulations 1999
- 1Paragraph 1
- 2Paragraph 2
- Part V: Consequential modifications to the Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations 1999
- 1Paragraph 1
- 2Paragraph 2
- Schedule 9MONITORING OF ENFORCEMENT ACTION, ETC.: CONSEQUENTIAL PROVISIONS
- Explanatory note