The Sweeteners in Food (Amendment) (England) Regulations 2002
S.I. 2002/379 · Made 21 February 2002
FOOD, ENGLAND
Made 21st February 2002
Laid before Parliament 22nd February 2002
Coming into force 15th March 2002
The Secretary of State, in exercise of the powers conferred on him by sections 16(1)(a) and (e), 17(1), 26(1) and (3) and 48(1) of, and paragraph 1 of Schedule 1 to, the Food Safety Act 1990f1, and of all other powers enabling him in that behalf, having had regard, in accordance with section 48(4A) of that Act, to relevant advice given by the Food Standards Agency, and after consultation in accordance with section 48(4) and (4B) of that Act, makes the following Regulations:
Annotations to the whole text
Footnotes
- f1
-
1990 c. 16. Functions formerly exercisable by “the Ministers” are now exercisable, in relation to England, by the Secretary of State pursuant to paragraph 8 of Schedule 5 to the Food Standards Act 1999 (1999 c. 28). Functions formerly exercisable by “the Ministers”, so far as exercisable in relation to Wales, were transferred to the National Assembly for Wales by S.I. 1999/672 as read with section 40(3) of the 1999 Act. Those functions, so far as exercisable in relation to Scotland, were transferred to the Scottish Ministers by section 53 of the Scotland Act 1998 (1998 c. 46) as read with section 40(2) of the 1999 Act. Section 17(1) was amended by paragraph 12(a), and section 48 by paragraph 21, of Schedule 5 to the 1999 Act. Regulation 13(4) of S.I. 2000/656 expressly authorises the Secretary of State to amend existing Regulations made by the Minister of Agriculture, Fisheries and Food (whether with others or not) under the Food Safety Act 1990.
Contents
- 1Title, commencement, extent and interpretation
- 2Amendment of the Sweeteners in Food Regulations 1995
- 3Amendment of the Sweeteners in Food Regulations 1995
- 4Amendment of the Sweeteners in Food Regulations 1995
- 5Consequential amendments
- Signature
- Schedule PROVISIONS ADDED TO COLUMNS 2 TO 4 OF SCHEDULE 1 TO THE PRINCIPAL REGULATIONS
- Explanatory note
1Title, commencement, extent and interpretation
These Regulations may be cited as the Sweeteners in Food (Amendment) (England) Regulations 2002, shall come into force on 15th March 2002 and shall extend to England only.
In these Regulations “the principal Regulations” means the Sweeteners in Food Regulations 1995f1.
2Amendment of the Sweeteners in Food Regulations 1995
The principal Regulations shall be amended, in so far as they extend to England, in accordance with regulations 3 and 4.
3Amendment of the Sweeteners in Food Regulations 1995
In paragraph (1) of regulation 2 (interpretation)—
in the definition of “Directive 95/31/EC” there shall be added at the end the expression “and by Directive 2001/52/EC”f1; and
for the definition of “permitted sweetener” there shall be substituted the following definition—
““permitted sweetener” means any sweetener specified in column 2 of Schedule 1 which satisfies the specific purity criteria for that sweetener set out—
- (a)
in the case of any sweetener other than sucralose, in the Annex to Directive 95/31/EC; and
- (b)
in the case of sucralose, at pages 119 to 124 of the Food and Agriculture Organisation’s Compendium of Food Additives Specifications Addendum 2 (1993) FAO Food and Nutrition Paper 52 Addendum 2;”.
4Amendment of the Sweeteners in Food Regulations 1995
In Schedule 1 (permitted sweeteners and the foods in or on which they may be used) there shall be added at the end, in columns 2 to 4, the provisions specified in the Schedule to these Regulations.
5Consequential amendments
Paragraph (2) of regulation 4 (consequential amendments) of the Sweeteners in Food (Amendment) (England) Regulations 2001f1 shall cease to have effect.
In the provisions specified in paragraph (3), insofar as they extend to England, references to the principal Regulations shall be construed as references to those Regulations as amended up to and including the amendments effected by these Regulations:
The provisions are—
the definition of “permitted sweetener” in paragraph (1) of regulation 2 (interpretation) of the Jam and Similar Products Regulations 1981f2;
the definition of “additive” in paragraph (1) of regulation 2 (interpretation) of the Meat Products and Spreadable Fish Products Regulations 1984f3;
the definition of “sweetener” in Part II of Schedule 1 (categories of food additives) to the Food Additives Labelling Regulations 1992f4;
the definition of “sweetener” in paragraph (1) of regulation 2 (interpretation) of the Miscellaneous Food Additives Regulations 1995f5; and
in the Food Labelling Regulations 1996f6—
paragraph (1) of regulation 34 (foods containing sweeteners, added sugar and sweeteners, aspartame or polyols); and
in Schedule 8 (misleading descriptions) Part I (general), the condition in column 2 opposite the description “ice cream” in column 1.
Signature
Signed by authority of the Secretary of State for Health
Yvette Cooper
Parliamentary Under Secretary of State,
Department of Health
21st February 2002
PROVISIONS ADDED TO COLUMNS 2 TO 4 OF SCHEDULE 1 TO THE PRINCIPAL REGULATIONS
| Sucralosef1 | Non-alcoholic drinks | |
| Water-based flavoured drinks, energy-reduced or with no added sugar | 300 mg/l | |
| Milk- and milk-derivative-based or fruit-juice-based drinks, energy-reduced or with no added sugar | 300 mg/l | |
| Desserts and similar products | ||
| Water-based flavoured desserts, energy-reduced or with no added sugar | 400 mg/kg | |
| Milk- and milk-derivative-based preparations, energy-reduced or with no added sugar | 400 mg/kg | |
| Fruit- and vegetable-based desserts, energy-reduced or with no added sugar | 400 mg/kg | |
| Egg-based desserts, energy-reduced or with no added sugar | 400 mg/kg | |
| Cereal-based desserts, energy-reduced or with no added sugar | 400 mg/kg | |
| Breakfast cereals with a fibre content of more than 15%, and containing at least 20% bran, energy-reduced or with no added sugar | 400 mg/kg | |
| Fat-based desserts, energy-reduced or with no added sugar | 400 mg/kg | |
| Confectionery | ||
| Confectionery with no added sugar | 1000 mg/kg | |
| Breath-freshening micro-sweets, with no added sugar | 2400 mg/kg | |
| Tablet-form confectionery, energy-reduced | 200 mg/kg | |
| Cocoa- or dried-fruit-based confectionery, energy-reduced or with no added sugar | 800 mg/kg | |
| Starch-based confectionery, energy-reduced or with no added sugar | 1000 mg/kg | |
| Chewing gum with no added sugar | 3000 mg/kg | |
| Strongly flavoured freshening throat pastilles with no added sugar | 1000 mg/kg | |
| Miscellaneous | ||
| “Snacks”: certain flavours of ready to eat, prepacked, dry, savoury starch products and coated nuts | 400 mg/kg | |
| Cornets and wafers, for ice-cream, with no added sugar | 800 mg/kg | |
| Essoblaten | 800 mg/kg | |
| Cocoa-, milk-, dried-fruit- or fat-based sandwich spreads, energy-reduced or with no added sugar | 400 mg/kg | |
| Drinks consisting of a mixture of a non-alcoholic drink and beer, cider, perry, spirits or wine | 250 mg/l | |
| Cider and perry | 250 mg/l | |
| Alcohol-free beer or with an alcohol content not exceeding 1.2% vol | 250 mg/l | |
| “Bière de table/Tafelbier/Table beer” (original wort content less than 6%) except for “Obergäriges Einfachbier” | 250 mg/l | |
| Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH | 250 mg/l | |
| Brown beers of the “oud bruin” type | 250 mg/l | |
| Energy-reduced beer | 10 mg/l | |
| Spirit drinks containing less than 15% alcohol by volume | 250 mg/l | |
| Edible ices, energy-reduced or with no added sugar | 320 mg/kg | |
| Canned or bottled fruit, energy-reduced or with no added sugar | 400 mg/kg | |
| Energy-reduced jams, jellies and marmalades | 400 mg/kg | |
| Energy-reduced fruit and vegetable preparations | 400 mg/kg | |
| Feinkostsalat | 140 mg/kg | |
| Sweet-sour preserves of fruit and vegetables | 180 mg/kg | |
| Sweet-sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs | 120 mg/kg | |
| Sauces | 450 mg/kg | |
| Energy-reduced soups | 45 mg/l | |
| Mustard | 140 mg/kg | |
| Fine bakery products: energy-reduced or with no added sugar | 700 mg/kg | |
| Complete formulae for weight control intended to replace total daily food intake or an individual meal | 320 mg/kg | |
| Complete formulae and nutritional supplements for use under medical supervision | 400 mg/kg | |
| Liquid food supplements/dietary integrators | 240 mg/kg | |
| Solid food supplements/dietary integrators | 800 mg/kg | |
| Food supplements/diet integrators based on vitamins, and/or mineral elements, syrup-type or chewable | 2400 mg/kg |
Explanatory note
(This note is not part of the Regulations)
These Regulations, which extend to England only, further amend the Sweeteners in Food Regulations 1995 (S.I. 1995/3123 as already amended) which extend to Great Britain, by—
bringing up to date the definition of “Directive 95/31/EC” (which relates to specific purity criteria) so as to cover its amendment by Directive 2001/52/EC (OJ No. L190, 12.7.2001, p. 18) to substitute new purity criteria for mannitol and acesulfame K (regulation 3(a));
granting provisional authorisation for the marketing and use as a sweetener of sucralose, as permitted by Article 5 of Directive 89/107/EEC on the approximation of the laws of the member States concerning food additives authorised for use in foodstuffs intended for human consumption (OJ No. L40, 11.2.1989, p. 27) (regulations 3(b) and 4); and
bringing up to date references to the 1995 Regulations in other Regulations (regulation 5).
No regulatory impact assessment has been prepared in relation to these Regulations.
Copies of the document referred to in regulation 3(b) may be obtained from:
The Stationery Office
PO Box 29
St Crispin’s House
Norwich
NR3 1PD
Alternatively, copies may be obtained online from www.thestationeryoffice.com.