Regulation 2 Interpretation
In these Regulations, unless the context otherwise requires—
-
“the Act” means the Food Act 1984;
-
“the Commission Regulation” means Commission Regulation (EEC) No. 1860/88f1 establishing special marketing standards for olive oil;
-
“the Council Regulation” means Council Regulation No. 136/66/EECf2 on the establishment of a common organisation of the market in oils and fats as amended in particular by Council Regulation (EEC) No. 1915/87f3;
-
“oil” means any olive oil and olive-pomace oil referred to in Article 35 of the Council Regulation and described and defined in the Annex to that Regulation;
-
“sell” includes offer or expose for sale or have in possession for sale, and
-
“sale” and “sold” shall be construed accordingly.
Annotations
Footnotes
- f1
-
OJ No. L166, 1.7.88, p.16.
- f2
-
OJ No. 172, 30..9.66, p.3025/66 (OJ/SE 1965–66 p.221).
- f3
-
OJ No. L183, 3.7.87, p.7.