Regulation 2 Interpretation
In these Regulations, unless the context otherwise requires—
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“the Act” means the Food and Drugs (Scotland) Act 1956;
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“the Commission Regulation” means Commission Regulation (EEC) No. 1860/88(f1) establishing special marketing standards for olive oil;
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“the Council Regulation” means Council Regulation No. 136/66/EEC(f2) on the establishment of a common organisation of the market in oils and fats, as amended by Council Regulation (EEC) No. 1915/87(f3);
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“oil” means any of the descriptions of olive oils and olive-pomace oils referred to in Article 35 of the Council Regulation and described in the Annex to that Regulation;
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“sell” includes offer or expose for sale or have in possession for sale, and “sale” and “sold” shall be construed accordingly.
Annotations
Footnotes
- f1
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OJ No. L166, 1.7.88, p.16.
- f2
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OJ No. 172, 30.9.66, p.3025/66 (OJ/SE 1965-66 p.221).
- f3
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OJ No. L183, 3.7.87, p.7.