Schedule 2 Provisions of EU Regulation
| Provision of EU Regulation | Description |
|---|---|
| 1. Article 4 | Products shall only be made available on the market provided that they are labelled, marked or accompanied with commercial documents complying with the EU Regulation |
| 2. Article 5 | Only textile fibre names listed in Annex I to the EU Regulation shall be used for the description of fibre compositions on labels and markings |
| 3. Article 7 | Provisions relating to the use of the terms ““100%””, ““pure”” or ““all”” |
| 4. Article 8 | Provisions relating to the labelling or marking of fleece wool or virgin wool products F1... |
| 5. Article 9 | Provisions relating to labelling or marking of multi fibre products |
| 6. Article 11 | Provisions for the labelling of multi component products |
| 7. Article 12 | Provisions for the labelling of products containing non textile parts of animal origin |
| 8. Article 13 | Provisions for the labelling and marking of products listed in Annex IV to the EU Regulation |
| 9. Article 14 | Provisions on labelling and marking of fibre composition whenever products are made available on the market and provisions for types of labels and commercial documents supplementing or replacing labels |
| 10. Article 15 (1) to (4) | Obligations to ensure the accuracy of label or marking and information contained therein when placing a product on the market and making a product available on the market |
| 12. Article 16 | Provisions on legibility etc of textile fibre names and fibre composition descriptions |
| 13. Article 17 | Derogations from the provisions in Articles 11, 14, 15 and 16. Annex V to the EU Regulation setting out the products for which labelling or marking is not mandatory. Annex VI to the EU Regulation describes the products for which inclusive labelling is sufficient. |
Annotations
Textual amendments
- F1
Words in Sch. 2 omitted (31.12.2020) by virtue of The Textile Products (Amendment) (EU Exit) Regulations 2018 (S.I. 2018/1398), regs. 1, 2(3); 2020 c. 1, Sch. 5 para. 1(1)