Schedule 7 Specified risk material, mechanically separated meat and slaughtering techniques

England and Wales

1. 1The Food Standards Agency as the competent authority
2. 2Removal of specified risk material
3. 3Bovine animals in a slaughterhouse
4. 4Ovine and caprine animals in a slaughterhouse
5. 5Bovine, ovine and caprine animals in other places of slaughter
6. 6Young ovine and caprine stamps
7. 7Removal of spinal cord from ovine and caprine animals
8. 8Authorisation of cutting plants by the Agency
9. 9Removal of specified risk material at a cutting plant authorised under paragraph 8(1)
10. 10Carcases from an EU member State
11. 11Staining and disposal of specified risk material
12. 12Security of specified risk material
13. 13Prohibition on the sale, supply or possession for sale or supply of specified risk material for human consumption