OpenLegislation

The Transmissible Spongiform Encephalopathies (No. 2) (Amendment) Regulations 2008 (revoked)

S.I. 2008/1180 · Made 24 April 2008 · Extends to United Kingdom

Up to date with all changes known to legislation.gov.uk, revised to 19 July 2018.

Animals, England

Animal Health

Made 24th April 2008

Laid before Parliament 25th April 2008

Coming into force 26th April 2008

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations to the whole text

Textual amendments

F1

Regulations revoked (19.7.2018) by The Transmissible Spongiform Encephalopathies (England) Regulations 2018 (S.I. 2018/731), reg. 1(1), Sch. 9

Contents

  1. 1Title and commencement Repealed
  2. 2Amendment of the Transmissible Spongiform (Encephalopathies) (No. 2) Regulations 2006 Repealed
  3. 3Revocation Repealed
  4. Signature
  5. Schedule THESCHEDULE SUBSTITUTED FOR SCHEDULE 6 TO THE TRANSMISSIBLE SPONGIFORM ENCEPHALOPATHIES (NO. 2) REGULATIONS 2006 Repealed
  6. Explanatory note

1Title and commencementF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2Amendment of the Transmissible Spongiform (Encephalopathies) (No. 2) Regulations 2006F1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3RevocationF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Signature

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Schedule THESCHEDULE SUBSTITUTED FOR SCHEDULE 6 TO THE TRANSMISSIBLE SPONGIFORM ENCEPHALOPATHIES (NO. 2) REGULATIONS 2006F1

“SCHEDULE 6

Specified risk material, mechanically separated meat and slaughtering techniques

Regulation 5

Appointment of the Food Standards Agency as the competent authority

1.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Training

2.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Mechanically separated meat

3.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pithing

4.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tongue harvesting

5.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Head meat harvesting

6.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Removal of specified risk material

7.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Bovine animals in a slaughterhouse

8.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sheep and goats in a slaughterhouse

9.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Young lamb and goat stamps

10.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Removal of spinal cord from sheep and goats

11.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Authorisation of cutting plants by the Food Standards Agency

12.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Removal of specified risk material at a cutting plant authorised under paragraph 12(1)

13.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Meat from another member State

14.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Staining and disposal of specified risk material

15.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Scheme animals

16.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Security of specified risk material

17.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Prohibition on the dispatch of heads and un-split carcases to other member States

18.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Prohibition on the supply of specified risk material for human consumption

19.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Transitional provisions

20.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Definitions of Community legislation

21.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .”

Explanatory note

(This note is not part of the Regulations)

F11

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .