Schedule 6 Specified risk material, mechanically separated meat and slaughtering techniquesF1

Repealed

1. 1Appointment of the Food Standards Agency as the competent authority
2. 2Local authorities’ duties with regards to butcher shops
3. 3Training
4. 4Mechanically separated meat
5. 5Pithing
6. 6Tongue harvesting
7. 7Head meat harvesting
8. 8Removal of specified risk material
9. 9Bovine animals in a slaughterhouse
10. 10Sheep and goats in a slaughterhouse
11. 11Young lamb and goat stamps
12. 12Removal of spinal cord from sheep and goats
13. 13Authorisation of cutting plants by the Food Standards Agency
14. 14Authorisation and registration of butcher shops by local authorities
15. 15Removal of specified risk material at a cutting plant authorised under paragraph 13(1)
16. 16Removal of bovine vertebral column that is specified risk material at a cutting plant not authorised under paragraph 13(1)(a)
17. 17Removal of bovine vertebral column that is specified risk material at a butcher shop authorised and registered under paragraph 14
18. 18Meat from another member State
19. 19Staining and disposal of specified risk material
20. 20Scheme animals
21. 21Security of specified risk material
22. 22Prohibition on the supply of specified risk material for human consumption
23. 23Definitions of Community legislation